Moving is a discomfort in the butt. Whether you're going complete Do It Yourself (packing yourself up, renting the van, and loading and unloading yourself) or hiring individuals to do the (actual) heavy lifting, a lot of work enters into it. Particularly when it comes to kitchenware: A lot of the things in there is bitty, spill-y, poke-y, unusually formed, and typically tough to move. Plus, no one desires to invest a great deal of cash on packing materials that you simply toss away (or pass along) at the end of your move. Annoying!
Here are three clever packaging ideas that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can actually be harmful to move. If they're not wrapped up properly, they can move around and cut you or whoever is moving your things. It's just as dangerous on the unloading end-- the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal off your lids.
That's excellent for spraying spices onto food, but less excellent when moving (unless you desire a box full of salt). What to do: Get rid of the cover, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Wrap up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have nicely arranged drawers that would be a discomfort to unpack and repack on either end. Save check here yourself the trouble: Pull out the drawer, wrap it in plastic wrap, and move it still filled. Depending on how heavy the furnishings is, you most likely would have wanted to take the drawers out to move it anyhow, so this can save you hours of packing and unpacking.